Update on the food.
It has been requested by the chefs that we bin the barbeue idea, due to the chance of inclement weather they want to do bacon, eggs and sausages in the morning and couple of roasts for dinner time. Also available home made cakes, buns etc. If they do the same as our Turkey Shoot in December the food will be excellent. Any profit from the food will be going to a charity of the chefs choice.
Booking in will be open from about 8am to start sometime after that.