Thread: Sloe Gin
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Old 2nd December 2009, 08:51 PM
siminnit siminnit is offline
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Location: s.yorks
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Default Sloe Gin

Will the ABV increase? If starting with a gin of 26% ABV then adding the ingredients, will the extra sugar and natural sugars in the fruits cause a second fermentation and an increase in alcohol content and by approximately how much?

HFT Through and through just like my grandfather and his father before him
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