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Old 21st March 2014, 08:03 AM
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nemesis nemesis is offline
55yrd standing expert, or was it 8 or 9?
Join Date: May 2010
Location: Yorkshire
Posts: 829

Another thing to do is to put it in the freezer for a couple of days, this kills the bacteria which causes the smell.
Let your shooting do the talking.
It's not the aim and release that decided the shot, it's the preparations.
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