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Old 13th March 2014, 09:36 AM
neilL neilL is offline
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Join Date: Mar 2010
Member of: NOFTC CRPC
Location: Oxford
Posts: 576

Originally Posted by rich View Post
Now that ^^ is a witty post.
Yes but the maximum thickness isn't defined or how many layers of burger and or bacon. Maximum depth should be 2.54cms so that it can be tested with a B.S. Jaw.

And of course anyone who brings one on to a course must bring one for everyone else.
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