Originally Posted by TOOL
James my Tin chicken guru , I'm having a scan on my left Conker on Wed, never tried soaking them in vinegar though ( once tried dangling them in sweet corn juice ) or ramming one down the barrel, although I have recently re-finished my stock with cumquat and sasperela oil.
Like the idea though
not using the "blue magic" anymore my petit retro splash & dash guru? used peanut oil and kiwi fruit on my stock but it attracted swarms of wasps this summer!