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Old 9th July 2013, 08:22 PM
mark stenton's Avatar
mark stenton mark stenton is offline
Senior Member
Join Date: Dec 2010
Member of: emley moor FTC
Location: Yorkshire
Posts: 325

Like scott says if we're out of findus i make do with anything that's in the cupboard.
I like to eat poached guinea fowl, with savoy cabbage surrounded by baby onions, covered in sherburt dib. Normally washed down with chateau-mouton-rothschild 1956, or a Dom Pérignon 76.
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